Meats

We offer you poultry cold cuts for gastronomy. The wide range of cold cuts produced in our family company includes poultry cold cuts of a traditional character, such as: butterfish fillet, cauldron fillet, stuffed chicken, old polish style chicken, poultry tenderloin chicken roulade.

Our poultry cold cuts for gastronomy are an excellent base for preparing hearty and tasty meals for customers of restaurants, bars, bread and sandwich shops, food trucks, catering companies and canteens, e.g. in holiday resorts. Poultry cold cuts for Aves restaurants are not only traditional poultry products, but also other refined delicacies based on poultry meat, which we produce thanks to an innovative technological line, such as: chicken with blue cheese and broccoli, poultry paprikash, pie, ham bar, fillet kebab.

Our cold cuts for restaurants are prepared using the best raw materials, seasoned with aromatic herbs, aesthetically shaped, stuffed and hand-wrapped. The aesthetics of Aves packaging mean that our products are not only popular poultry cold cuts for restaurants, where they look attractive behind a glass counter or refrigerator and tempt customers, encouraging them to buy. HoReCa products is a good choice also due to the quarter-century tradition of our company, certificates and diplomas. Both the quality and taste of Aves products, as well as our partnership approach to cooperation, ensure the efficient functioning of your catering business.