Crispy Thai Chicken

Tempura Strips – What Are They?

Delicious tempura strips are a frozen poultry dish made with added water, egg whites, milk, and soy protein. The product is breaded, steamed, and fried, resulting in a perfectly crispy exterior and a juicy interior . It's a great base for Asian-inspired dishes like Thai chicken fillet or other Thai chicken dishes.

Thai chicken fillet in sweet and sour sauce

One of the easiest and tastiest ways to prepare Asian chicken is to serve it in a sweet and sour sauce. This classic combination of flavors goes perfectly with the crispy meat.

Ingredients:

• Strips in tempura
• 1 red pepper
• 1 yellow pepper
• 1 onion
• 2 garlic cloves
• 3 years old, so we are
• 2 tablespoons rice vinegar
• 3 tbsp ketchup
• 2 spoons of honey
• 1 teaspoon of potato starch
• 1/2 cup of water
• Frying oil
• Fresh cilantro for garnish (optional)

A method of preparing:

1. Defrost the strips according to the instructions on the packaging.
2. Heat the oil in a deep frying pan and fry the diced onion and pressed garlic.
3. Add the diced peppers and fry for a few minutes until the vegetables soften.
4. In a separate bowl, mix soy sauce, rice vinegar, ketchup, honey and starch dissolved in water.
5. Cut the strips into smaller pieces and add them to the vegetables.
6. Pour the prepared sauce over everything and simmer over medium heat for a few minutes until the sauce thickens and coats the meat.
7. Serve the dish sprinkled with fresh coriander (if you like it), preferably with jasmine rice or rice noodles.

Thai Chicken in Spicy Coconut Sauce

If you prefer creamier flavors, it's worth trying the Thai chicken version in an aromatic coconut sauce with spicy curry paste.

Ingredients:

• Strips in tempura
• 1 can of coconut milk
• 1 tablespoon red curry paste
• 1 teaspoon grated ginger
• 1 teaspoon cane sugar
• 2 tablespoons of fish sauce
• 1 lyzeczka soku z limonki
• 1 red pepper
• 1 handful of fresh Thai basil
• Frying oil

A method of preparing:

1. Prepare the strips according to the instructions on the packaging.
2. Heat the oil in a deep frying pan and fry the curry paste and ginger for about a minute until the aromas are released.
3. Add coconut milk, fish sauce, cane sugar and lime juice. Stir and simmer for a few minutes.
4. Cut the pepper into strips and add it to the sauce.
5. Cut the strips into smaller pieces and add to the sauce. Simmer for another 5 minutes.
6. Garnish with fresh Thai basil and serve with jasmine rice.

Recipe for Asian Chicken – the perfect dish for lovers of oriental cuisine

If you're looking for inspiration for a quick and flavorful Thai chicken dish, Aves Tempura Strips are the perfect base for creating a dish full of oriental flavors . You can prepare it sweet and sour, coconut, or simply serve it with teriyaki sauce and vegetables. Regardless of your choice, Thai chicken will delight your taste buds and make you feel like you're in an Asian restaurant!

Get more inspiration: Cutlet Kiev style – de volaille