Chicken burger with cheddar cheese

Ingredients

• ready chicken hamburger
• 1 teaspoon olive oil
• 2 slices of cheddar cheese
• burger bun, cut in half and toasted
• 2 tablespoons mayonnaise
• 2 pickled jalapeño peppers, sliced
• lettuce leaves
• 2 tomato slices

Chicken hamburger – preparation

Place lettuce leaves on the bottom half of the bun, top with a chicken burger (to prepare from frozen, fry in a deep fryer at 160°C for 5 minutes, or in an oven at 180°C for about 15-20 minutes), drizzle with olive oil. Top with cheddar cheese, spread a teaspoon of mayonnaise on the top half of the bun, and then scatter a few jalapeño slices on top. Finally, assemble the burger.