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Crispy Chicken Tenderloin Salad

Salad with tenderloins is a nutritious, nutrient-packed dish, often served in restaurants and eateries. How to make it taste good to customers and how to prepare it quickly?

Breaded chicken tenderloins will add flavor and enrich vegetable salads. They will make the salad a full-fledged, filling dish for lunch or dinner. In times of the ubiquitous fashion for being fit, customers of catering establishments are increasingly choosing salad, preferring it to solid dinner dishes - floury, meaty, hard to digest. These, although loved by most, are not preferred on a daily basis in increasingly popular diets: slimming, ketogenic, low-carb, etc. However, a salad with tenderloins is a time-consuming dish to prepare if we want to make everything ourselves from scratch.

Meanwhile, instead of breading and frying chicken tenderloins, you can use a ready-made product, steamed, breaded and already fried. These are frozen breaded tenderloin a not of the Aves brand made of chicken tenderloins, breaded with wheat flour and cornflakes. After quickly reheating or frying them, we get juicy, delicate meat in crispy breading, which will successfully be the base of the salad with tenderloins served to customers. A salad that should be on the menu of every self-respecting catering establishment: bar, fast food, restaurant, canteen, as well as in the offer of catering companies.

Colorful salad of tenderloin with olives

Below is a recipe for a popular chicken tenderloin salad. It is incredibly tasty and colorful and can be served all year round because the ingredients are easily available, regardless of whether it is spring or winter.

Ingredients:

Aves breaded tenderloins
Iceberg lettuce
Cherry tomatoes
Green cucumber
Red pepper
Black olives

Ingredients for the sauce:

Mayonnaise
Ketchup
Thick sour cream 18%
Spices – salt, pepper, Provencal herbs, granulated garlic

A method of preparing:

1. After washing and drying the iceberg lettuce, tear it into smaller pieces.

2. After washing and drying the cherry tomatoes, cut them into quarters.

3. After washing, cut the cucumber into half-moons.

4. After washing the peppers, remove the seeds. Then cut the peppers into small strips.

5. Cut the olives in half.

6. Prepare the sauce: in a bowl, mix the cream, mayonnaise, ketchup, season with salt and pepper, add garlic and Provencal herbs.

7. Place colorful vegetables on a large platter, then place chicken tenderloins on top. Pour the prepared sauce over everything.

Colorful chicken salad — *Colorful salad with chicken tenderloins*

Crispy Chicken Salad with Mustard Sauce

Below is a recipe for a chicken tenderloin salad. This time we use a mix of lettuce, cherry tomatoes and red onion. The whole flavor and spiciness is added by a mustard-honey sauce and an intense, original, long-matured cheese.

Ingredients:

Aves breaded tenderloins
Mixed salad
Cherry tomatoes
Red onion
Grated parmesan or grana padano

Ingredients for the sauce:

Honey
Mustard
olive oil
Salt and pepper

A method of preparing:

1. Wash the cherry tomatoes, dry them and cut them in half.

2. Cut the red onion into half-slices.

3. Prepare the sauce: mix mustard with honey, add olive oil, salt and pepper to taste.

4. On a platter, arrange the prepared lettuce, tomato halves, onion, and top with the breaded Aves tenderloins.

5. Pour the sauce over it, sprinkle with grated parmesan or grana padano. Refrigerate for half an hour.

Aves Chicken Salad with Mustard Sauce — *Chicken Salad with Mustard Sauce*

Pork tenderloin salad is a must-have and will surely be a hit in any kitchen! Frozen food for catering by Aves is a way to save time preparing meals, and at the same time a proven idea for a unique dish that will work well as both a light lunch and a filling dinner.

Discover more inspiration: Homemade burger with grilled chicken.