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Easter sandwich with chicken pate

Easter is a time when traditional flavors and aromas reign supreme on our tables. If you are looking for an idea for a tasty, simple and effective snack, an Easter sandwich with pâté is a great choice. Using Nature Pate, you will create a real feast for the palate - its velvety texture and exceptional taste go perfectly with crispy bread and fresh additions. Check out how to prepare a delicious sandwich in a few simple steps!

How to prepare an Easter sandwich?

The key is of course a poultry pate from a trusted supplier. Fresh bread and vegetables are equally important. What do you need to prepare?

Ingredients (for 4 sandwiches)

- 1 pack of Natura Pate

- 4 slices of crusty sourdough bread or country baguette

- 1 fresh tomato

- 4 slices of pickled cucumber

- 2 hard-boiled eggs

- 4 butterhead or iceberg lettuce leaves

- 1 tablespoon of butter

- 1 teaspoon Dijon mustard

- 1 tablespoon chopped chives

- Pepper and salt to taste

A method of preparing

1. Lightly toast the slices of bread or baguette in a toaster or dry pan until crispy. Spread a thin layer of butter over each slice.

2. Natura pâté has a creamy consistency, so it spreads easily on bread. Put a generous portion of pâté on each slice and spread it gently.

3. A sandwich with pate and tomato is a classic, so cut a tomato into thin slices and place on the pate. Then add slices of pickled cucumber, which will add a slight acidity, breaking up the delicate flavor of the pate.

4. Cut a hard-boiled egg into thin slices and place on sandwiches. Add lettuce leaves, which will give the sandwich freshness and crunch.

5. Season the sandwiches with a pinch of pepper and salt, then sprinkle with chopped chives to enhance the flavor.

The Easter sandwich with pâté tastes best fresh, served with a cup of tea or delicate white borscht. You can serve it on an elegant plate, decorated with a sprig of fresh herbs to emphasize its festive character.

Sandwich with pate and…

Pâté and cucumber sandwich – if you prefer a more intense flavor, you can add additional pickled cucumber slices or pickled red onion.
Sandwich with pate and tomato – for an even juicier effect, you can use cherry tomatoes or dried tomatoes in olive oil.

Natura pâté is the perfect choice for the holiday table – its exceptional taste, velvety texture and perfectly balanced spices make each sandwich a small work of culinary art. An Easter sandwich with it is not only delicious, but also an elegant proposal for Easter breakfast or lunch.

Discover more inspiration: Spring sandwich with cranberry pate