Pastes

Aves offers excellent pâtés for the catering industry: pâtés for catering establishments such as bistros, bars, bakeries offering ready-made sandwiches, canteens and eateries, as well as pâtés for restaurants and pâtés for shops, sold whole or by weight. Natural poultry and pork pate, exquisite chanterelle pate, pork and poultry pate with plum for the Christmas Eve table, baked pate with cranberries – what delicacies do you need for your venue or catering company?

Aves gastronomy pâtés are an exquisite ingredient of dishes served at banquets and various types of receptions: weddings, Christmas Eve, communions, anniversary and corporate events. Our gastronomy pâtés can be served hot or cold. They can be served as an appetizer or, in a duet with a sauce or marinade, constitute a full-fledged ingredient of a dinner dish. Their taste goes great with dry wine.
The traditional taste of natural pâté in our version is often enriched with delicious additives. Aves offer presents, among others: pate with chanterelles, pate with dried plums pate with cranberries. Aves pâtés will make the restaurant menu more attractive and will please the palates of guests who are not satisfied with more ordinary poultry and pork liver pate.
If you are looking for a reputable, flexible in cooperation, manufacturer and supplier of table specialties in the form of aromatic pates made of noble poultry or pork meat, we recommend our services. We deliver pates to a shop, catering establishment, regardless of location, in our country.