Baking

Aves poultry roasts for restaurants are an excellent choice for any restaurateur due to the high quality of our meat, its processing ensuring a juicy, delicious flavor, and an aesthetically pleasing appearance. Aves's poultry roasts offer includes products made from premium poultry, including Duck Roast and Cabbage Roast . Steamed, carefully roasted meat with aromatic spices, our poultry roasts are an excellent base for traditional dinner dishes and taste delicious with potatoes and salad, topped with sauce. Traditional poultry roasts for restaurants can also be used to serve delicious fresh sandwiches by bakeries and shops offering such products.

The range of poultry roasts includes restaurant roasts such as Roast chicken with carefully chosen and selected accessories. Roast a'la Cabbage Roll Aves is a classic in a modern version: a composition chicken thigh meat with perfectly composed additions, such as: delicately blanched cabbage, fresh carrots and Asian mun mushrooms. Roast a'la Duck is a roast poultry with a noble duck filling and an exquisite composition of aromatic spices.
Roasting for restaurants and catering outlets is just a fragment of the wide range of delicatessen products from the Polish brand Aves. In addition to poultry roasts, we also offer ready-made deep-frozen products, cold meats, pates, roulades, as well as halal products.