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Mediterranean Poultry Roulade

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A delicatessen poultry product with pork gelatin, steamed and baked, where a chicken thigh filling is combined with a chicken breast fillet slice, wrapped in poultry skin, and topped with a Mediterranean-flavored sprinkle. Easy to portion. The flavor and aroma are characteristic of the raw ingredients and spices used, all subjected to technological processing.

Composition of the product: Chicken meat 71%, water, chicken skin, modified starch, thickener E407, chicken protein, antioxidant E301, preservative E250, dried tomatoes, dried garlic, spices and spice extracts (including soy, gluten), herbs, glucose, salt, natural flavors, sugar, pork gelatin.

Allergens: egg and milk proteins, celery, mustard.

Product catalog

Description

Mediterranean roulade – an exquisite taste of southern cuisine

Discover the unique Mediterranean Roulade – a delicatessen poultry product that combines the tenderness of chicken thigh and breast fillet with the aroma of sun-dried tomatoes, garlic, and carefully selected herbs. The chicken filling is wrapped in a fillet, wrapped in crispy chicken skin, and topped with a Mediterranean-inspired topping. The roulade is steamed and broiled, preserving its juiciness and rich flavor.

It's perfect as a cold cut for sandwiches, an appetizer, or as part of a charcuterie board. Easy to portion , making it a convenient and practical option for parties or everyday meals.

 

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