Rolls

The wide range of roulades, exclusive and beautifully presented Aves cold cuts, includes roulades for gastronomy, such as: chicken roulade, cranberry roulade, mozzarella and dried tomato roulade, spinach roulade, onion and mushroom roulade. We offer poultry roulades for restaurants, bistros, banquet and reception venues, and catering companies. Our poultry roulades for shops entice with their appetizing appearance from behind the refrigerator windows, tempting customers to visit the shop regularly, and allowing shop owners to stand out from the competition with their product offer.

What products do we recommend for HoReCa? Chicken roulade with cranberries Aves is a roulade with meat filling, enriched with cranberries. Chicken roulade with cranberries is a universal choice, for any occasion and season, it goes great with bread. Roulade with dried tomatoes and mozzarella last year, which is chicken fillet roulade and chicken thigh roulade enriched with Italian additions, it is a great idea for any bistro and restaurant. Chicken rolls with dried tomatoes and mozzarella can be served hot or cold. Similar applications are chicken roulade with spinach, which is a full-fledged component of a dinner dish. Chicken roulade with spinach Aves is a quick way to prepare elegant dishes served in large quantities, e.g. during receptions or banquets. Chicken roulade with onion and mushrooms is the most traditional, native variety of this delicacy. Chicken roulade with onion and mushrooms Aves is made of high-quality poultry meat and delicate pork liver.
To order our products, please contact our regional representatives.