Meats

We offer poultry cold cuts for the catering industry. Our family-owned company offers a wide selection of traditional poultry cold cuts, including butter filet , cauldron fillet , stuffed chicken , Old Polish chicken , chicken tenderloin , and chicken roulade.

Our poultry cold cuts for the catering industry are an excellent base for preparing hearty and tasty meals for customers in restaurants, bars, bakery and sandwich shops, food trucks, catering companies, and canteens, for example, in resorts. Aves's poultry cold cuts for restaurants include not only traditional poultry products but also other sophisticated poultry-based delicacies, which we produce using an innovative production line, such as chicken with blue cheese and broccoli , poultry paprikash , liverwurst , ham bars , and fillet kebabs.

Our meats for restaurants are prepared using the finest raw ingredients, seasoned with aromatic herbs, aesthetically shaped, stuffed, and hand-wrapped. The aesthetics of Aves packaging make our products not only popular poultry meats for restaurants, where they look attractive behind glass counters or refrigerators, tempting customers and encouraging them to make a purchase. Our HoReCa products are also a good choice due to our company's quarter-century of tradition, certificates, and diplomas. The quality and taste of Aves products, as well as our partnership-based approach to collaboration, ensure the smooth operation of your restaurant business.